FAQ

  • Coffee/Pastries/Brunch/Lunch:

    8am - 2pm Tuesday through Sunday.

    Dinner:

    5pm - 9pm Wednesday through Sunday (10 pm Friday/Saturday)

  • We do not have public wifi available. We invite anyone to join us with their laptops and work in the cafe, but we recommend having a hot spot readily available if you need internet access.

  • Yes! We have an excellent brunch and lunch menu that is currently available Tuesday-Sunday. View our menu here

  • Chef Melanie does not recommend reheating the pastries as it loses the flaky texture because the butter content begins to melt.

  • While we love to see your furry friends out and about, we ask that you enjoy your items on our patio when visiting with your dogs. We also offer all menu items to take home or to the park!

  • We are a French bakery which means we use a lot of butter. Our only vegan optional items are our coffee and tea beverages.

  • At the moment, no. However, we are testing our rye bread recipe to allow for a GF-friendly substitution for brunch & lunch. Our pastries are not gluten-free.

  • Because we are a small-batch French bakery, the offerings may vary daily.

    Tuesdays are Kouign Amann days where we offer rotating flavors of Kouign Amanns.

    Thursday through Sunday we have more specialty items available (ex: raspberry-almond-rose croissant + chaussons).

  • It’s difficult to give a specific time as each day is different. Our pastries tend to wind down after 11 am. This is when we open our brunch and lunch menu, so we will always have something to offer even after most of our pastries are gone.

    We recommend coming between 8am - 10am to have the most wide variety of options to choose from.

    Some days we will close early if we completely sell out. Generally, we will never close before 1-1:30pm but some very rare occasions may constitute otherwise.

  • We limit to 6 mixed pastries per party. If you are looking for 12 or more, please visit our contact page to place a pre-order (3-day minimum notice).

  • Visit our Contact page to place your pre-order. Let us know what you would like, how many, and what day you are looking to pick up. Please note we do require a 3-day minimum notice for all pre-orders.

    *pre-order menu coming soon

  • Soon!!

    We have spent the first few months getting our footing and adding team members to our pastry department. We expect to have a regular offering of patisserie items by the end of summer.

  • We are not that type of bakery. We focus on French viennoiserie (croissants, Kouign amanns, chaussons, etc) & patisserie (macarons, canneles, financiers, etc).

  • Not in the traditional sense. We welcome you to pre-order pastries, quiche, Kouign Amann cakes, for the day of your event. Keep in mind we have a minimum & maximum order allowance per pre-order.

  • Some substitutions are welcome for our lunch items (ex: no cheese, extra meat, egg style), though we encourage you to enjoy most items as they come!

  • We partner with Native Poppy for our weekly fresh floral arrangements.

  • Ceramics - HK Living

    Communal Table - Kiwi Woodshop

    Tile - 41zero42 (interior Tile = “biscuit” | exterior tile = “futura”)

    Kitchen Tile - Concrete Collaborative (SD local!)

    Pendant Lights - Ferm Living Denmark

    Architect - Tony Garcia at ASquared Studios

Don’t see your question answered? Please feel free to contact us here

 
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