FAQ

Tuesday - Friday: 8am - 1pm

Saturday - Sunday: 8am - 2pm

CLOSED MONDAYS.

We do not have public wifi available. We invite anyone to join us with their laptops and work in the cafe, but we recommend having a hot spot readily available if you need internet access.

Yes! We have an excellent brunch and lunch menu that is currently available Tuesday-Sunday. View our menu here

Chef Melanie does not recommend reheating the pastries as it loses the flaky texture because the butter content begins to melt.

While we love to see your furry friends out and about, we ask that you enjoy your items on our patio when visiting with your dogs. We also offer all menu items to take home or to the park!

We are a French bakery which means we use a lot of butter. Our only vegan optional items are our coffee and tea beverages.

At the moment, no. Our pastries are not gluten-free.

Because we are a small-batch French bakery, the offerings may vary daily.

Friday through Sunday we have more specialty items available.

It’s difficult to give a specific time as each day is different. Our pastries tend to wind down after 11 am. We offer a brunch menu beginning at 9:30am so we will always have something to offer even after most of our pastries are gone.

We recommend coming between 8am - 10am to have the most wide variety of options to choose from.

We may close early if we completely sell out.

We limit to 6 mixed pastries per party. If you are looking for 12 or more, please visit our pre-order page to place a pre-order (3-day minimum notice).

Visit our Pre-Order page to place your pre-order.

Please note we do require a 3-day minimum notice for all pre-orders.

We are not that type of bakery. We focus on French viennoiserie (croissants, Kouign amanns, chaussons, etc) & patisserie (macarons, canneles, financiers, etc).

Not in the traditional sense. We welcome you to pre-order pastries, quiche, Kouign Amann cakes, for the day of your event. Keep in mind we have a minimum & maximum order allowance per pre-order.

Some substitutions are welcome for our brunch items (ex: no cheese, extra meat, egg style), though we encourage you to enjoy most items as they come!

We partner with Native Poppy for our weekly fresh floral arrangements.

Ceramics - HK Living

Communal Table - Kiwi Woodshop

Tile - 41zero42 (interior Tile = “biscuit” | exterior tile = “futura”)

Kitchen Tile - Concrete Collaborative (SD local!)

Pendant Lights - Ferm Living Denmark

Architect - Tony Garcia at ASquared Studios